Praise the Lord I found a way to make a great replacement biscuit! Lol. I am a southern girl and we like our biscuits! I stumbled upon a recipe that I had and I did some experimenting and created the perfect, in my opinion anyway, butter biscuit.
It has the soft buttery texture that I was craving and even tastes good cold! Super simple to make and you have great biscuits in about 30 mins start to finish.
Almond Flour Butter Biscuits
Oven: 350 degrees
Cook: 16 minutes
Prep: 10 mins
Yield: 10 biscuits
2 cups Almond Flour
1/4 cups Coconut Flour
1 1/2 tsp baking powder
1/2 tsp xanthum gum
1/2 tsp salt
1/4 cup cold butter
1/4 cup Heavy Whipping Cream
Step 1. Mix all dry ingredients in a big bowl
Step 2. Cut in butter. I did this by cutting up the butter into pea size blocks and mixing it in.
Step 3. Add eggs and HWC
Step 4. Blend with a blender or just mix by hand.
Step 5. Form dough into balls and place on greased cookie sheet.
Step 6. Cook for 16-18 minutes depending on your oven
Enjoy with butter or keto jelly or with sausage gravy!
I have a sausage gravy recipe I plan to try out soon 🙂 Keto on my friends!